Cobbler Mix, Apple-licious, 9oz Cloth Bag
$11.99
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Old Fashioned Cinnamon Apple Cobbler Mix, 9oz Cloth Bag
An autumn favorite, and developed from Grandma's recipe, our Apple Cobbler mix ushers in the fall season with a warm pan of apple-licious goodness. This 9oz cloth bag is expertly crafted for those who appreciate gourmet flavors and convenience. Like the old adage says, "an apple a day, keeps the doctor away", and Julia's Pantry Old Fashioned Apple Cobbler Mix is a delicious way to get your apples. Simply combine with fresh apples for a quick and easy treat that captures the essence of classic comfort food. The warm, aromatic blend of cinnamon and sweet apple ensures a deliciously satisfying experience, perfect for gatherings or a cozy night in. Elevate your dessert game with this premium mix, designed for both novice and experienced bakers. Enjoy the taste of homemade simplicity with every bite.
INGREDIENTS : Flour, cane sugar, real butter powder, sweet cream buttermilk and baking soda. ALLERGEN ALERT: CONTAINS WHEAT & MILK
DIRECTIONS: Just follow our easy and quick Apple Cinnamon dessert recipe:
1. Preheat oven to 350 degrees.
2, For an EASY APPLE COBBLER with FRESH APPLES, cut up fresh apples, sprinkle with a little sugar or sweetener. See recipe below for fresh fruit pie filling. This is the old-fashioned apple cobbler Grandma Julia made every week. For a APPLE COBBLER with CANNED APPLES or you can use 1-2 cans of pie filling**
3. In a medium bowl, combine cobbler mix and 3/4 cup of milk (whole, skim, almond, evaporated, etc.) and mix well.
4. Pour batter into an 8 x 8 pan**, lightly sprayed with Pam)++
5. Add fruit (fresh, canned or pie filling) to batter and gently combine.
6. Bake in a 350-degree oven for approximately 35-40 minutes or until center is firm and golden brown.
7. Serve apple cobbler warm and topped with vanilla ice cream or whipped topping. Delicious!
BAKING NOTES: ** The number of cans of pie filling used depend on whether you want a thick or thinner “cake”. For a thinner “cake”, use an 11 x 9 baking pan
++ Fruit on Top or Bottom? Either way works, simply based upon your preference.
RECIPE: Fresh Apple Cinnamon Fruit Filling Combine the following ingredients in a saucepan, bring to a boil, reduce heat and cook down until tender and thickened.
4-6 cups of chopped apple
1-2 tablespoons cornstarch
1/2 cup brown or white sugar
Lemon zest
Pinch of salt
1 tablespoon unsalted butter
1 teaspoon Cinnamon, optional
Allow to cool slightly and use your fresh fruit pie filling in our cobbler recipe.
Cobbler Mix, Apple-licious, 9oz Cloth Bag
$11.99