Cobbler Mix, Gluten Free Apple, 9oz Mylar Bag

Cobbler Mix, Gluten Free Apple, 9oz Mylar Bag

$11.99
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Cobbler Mix, Gluten Free Apple, 9oz Mylar Bag

Cobbler Mix, Gluten Free Apple, 9oz Mylar Bag

$11.99
Gluten Free Apple Cobbler Mix, 9oz Mylar Bag Like the old adage says, "an apple a day, keeps the doctor away", and Julia's Pantry Old Fashioned Apple Cobbler Mix is a delicious way to get your apples. On a cool autumn evening, nothing is quite as satisfying as a warm bowl of classic cobbler. Make an easy, crowd-pleasing dessert with our best apple cobbler mix. Cozy up in the delightful warm, autumn flavors of our Gluten Free Apple Cinnamon Cobbler Mix, packaged conveniently in a 9oz Mylar bag. This gourmet blend combines premium, carefully selected ingredients to create a warm, comforting dessert that’s perfect for any occasion. Easy to prepare, simply add your favorite fruits and bake to achieve a deliciously golden crust and a fragrant apple-cinnamon filling. Ideal for gluten-sensitive individuals or anyone seeking a wholesome treat, our Cobbler Mix ensures that everyone can enjoy a slice of nostalgia. Elevate your dessert experience and savor the taste of homemade goodness with every bite. INGREDIENTS: White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Sweet Cream Buttermilk Solids (a cultured blend of sweet cream churned buttermilk, sweet dairy whey, and lactic acid) , Butter Powder (sweet cream, salt, annato color, non-fat milk solids, sodium cassinate, disodium phosphate), Cane Sugar, Baking Powder (baking soda, sodium aluminum phosphate, monocalcium phosphate), Baking Soda, Salt, Xanthan Gum ALLERGEN ALERT: CONTAINS MILK DIRECTIONS: Just follow our easy and quick Apple Cinnamon dessert recipe: 1. Preheat oven to 350 degrees. 2, For an EASY APPLE COBBLER with FRESH APPLES, cut up fresh apples, sprinkle with a little sugar or sweetener. See recipe below for fresh fruit pie filling. This is the old-fashioned apple cobbler Grandma Julia made every week. For a APPLE COBBLER with CANNED APPLES or you can use 1-2 cans of pie filling** 3. In a medium bowl, combine cobbler mix and 3/4 cup of milk (whole, skim, almond, evaporated, etc.) and mix well. 4. Pour batter into an 8 x 8 pan**, lightly sprayed with Pam) 5. Add fruit (fresh, canned or pie filling) to batter and gently combine.++ 6. Bake in a 350-degree oven for approximately 35-40 minutes or until center is firm and golden brown. 7. Serve apple cobbler warm and topped with vanilla ice cream or whipped topping. Delicious! BAKING NOTES: ** The number of cans of pie filling used depend on whether you want a thick or thinner “cake”. For a thinner “cake”, use an 11 x 9 baking pan ++ Fruit on Top or Bottom? Either way works, simply based upon your preference.

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